Technical Advisory Committee members (as of May 2017)

• Catherine Bertini, Distinguished Fellow, Chicago Council on Global Affairs (co-chair)
• Stuart Gillespie, Senior Research Fellow, IFPRI (co-chair)
• Khalid Bomba, CEO, Ethiopian Agricultural Transformation Agency (ATA)
• Pedro Campo Llopis, Policy Officer, Rural Development, Food Security, and Nutrition, Directorate General for Development Cooperation (DG DEVCO)
• Mushtaque Chowdhury, Vice-Chairperson, BRAC
• Patrizia Fracassi, Senior Nutrition Analyst and Policy Advisor, SUN Movement Secretariat
• Sheryl Hendriks, Director, Institute for Food, Nutrition and Well-being, University of Pretoria
• Isatou Jallow, former Senior Nutrition and Partnership Advisor, New Partnership for Africa’s Development (NEPAD)
• Nabeeha Kazi, Executive Director, No Wasted Lives
• David Pelletier, Professor, Division of Nutritional Science, Cornell University
• Prabhu Pingali, Professor and Director, Tata-Cornell Institute for Agriculture and Nutrition
• Yves Martin Prevel, IRD Research Officer, IRD/NutriPass Joint Research Unit
• Jennifer Requejo, Associate Scientist, Johns Hopkins Bloomberg School of Public Health
• Vijay Sardana, Vice President & Head, Food Security and Agribusiness, UPL Limited
• Octave Semwaga, Director General of Strategic Planning & Programme Coordination, Ministry of Agriculture and Animal Resources, Rwanda
• Fokko Wientjes, Vice President, Corporate Sustainability & Public Private Partnerships, DSM
  
• Yang Yuexin, President, Chinese Nutrition Society, and Director of the Department of Food and Nutrition Assessment, National Institute of Nutrition and Food Safety for China Center for Disease Control